Love food?
Want to learn your way around the kitchen and create delicious dishes?
The best part of class is sampling your creations.

Junior Chef: Spring Recipes

 Wednesdays 6:00 - 7:30pm

Session 1: April 10 - May 1
Session 2: May 8-29

- Space is limited -
Tuition & materials: $68

(Both sessions will be cooking the same recipes)